The Lady’s Cheesy Mac

Cook Time: 10 minutes Servings: Servings: 10 Source:

Ingredients

4 tablespoons cut into pieces butter

1/2 cup sour cream

2 cups grated cheddar cheese

3 beaten eggs

4 cups cooked drained elbow macaroni

1/2 teaspoon salt

1 cup milk

Directions

Preheat oven to 350 °F.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.